Cooking Class - Furnace Brook Golf Club

$60.00 per person  (Groups are between 12-20 people)


 Learn the techniques of a professional chef. You will be taught the methods of preparation, knife skills, kitchen management and then sit down with your friends and enjoy the meal that you helped create.


 Cooking Demonstration to Include:


Demonstration of preparing the components of the salad including making the vinaigrette..


Presentation of prepping and executing of the beef entree with portioning and manufacturing

Greater Boston Food Bank Gala

April 18, 2012

Adam J. Rudikoff, MBA, CFP, a financial planner with Centinel Financial Group, proudly welcomed his clients and their guests for a special dinner and cooking class with Chef Anthony Columbus of Anthony Columbus Catering and Furnace Brook Golf Club. The gala was held as a special celebration to support the Greater Boston Food Bank.



 Contact us at [email protected] or (781) 974 8995 to discuss your catering needs

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