Buffet Menu Selection

Please choose two entrees. Select one vegetable, one salad and one pasta, potato or rice. To complete your buffet

fresh rolls, coffee and tea station with assorted cookies, cream puffs and mini cupcakes will be included.

$17.50 per person

(Minimum of 50 people)

Please add a 6.25% mealstax,5% service fee and 100.00 per server.

Additional services can be added such as Chef Attended carving Station, linen and china,

silverware and glassware available upon request.


Seafood Entrees

Boston Scrod

with Ritz Cracker Topping and Lemon Parsley and Compound Butter


Oven Baked Herb Crusted Atlantic Haddock

With Sautéed Smoked Bacon, Leeks, Fresh Lemon and Chardonnay Wine

Beef, Pork and Veal Entrees

Black Angus Beef Tips

Marinated with Fresh Rosemary, Garlic, Thyme and Oregano, Natural Beef Au Jus


Dijon Crusted Roasted Pork Loin

with Apple Calvados Brandy Jus


Roasted Marinated Pork Loin

with Caramelized Cherry Demi-Glace


Veal Blanquette

with Baby Pearl Onions, Crimini Mushrooms, Finished with Fresh Lemon Veloute Sauce


(The following two beef selections may be chosen for an additional charge per person)


Black Pepper Crusted Tenderloin of Beef

with Brandy Peppercorn Demi-Glace


Herbed Roasted New York Sirloin Strip

with Wild Forest Mushroom Demi-Glace

Chicken Entrees

Chicken Brianna

Boneless Stuffed Chicken with Sweet Italian Sausage, Roasted Red Peppers, Fresh Herbs, and Imported Italian Arborio Rice, Roasted Garlic Cream Sauce


Chicken Parmesan

Smothered in Marinara and Three Cheeses


Chicken Marsala

Pan Seared Chicken, Assorted Select Mushrooms and Sweet Marsala Demi-Glace


Chicken Florentine

Pan Seared Chicken, Fresh Sautéed Spinach, Vermont Cheddar Cheese Sauce


Chicken Saltimbocca

Pan Seared Chicken, Fresh Sage, Sliced Prosciutto, Assorted Select Mushrooms, Mozzarella and Chardonnay Wine Sauce


Chicken Francaise

Seasoned Egg Battered Chicken Topped with Roasted Peppers, Artichoke Hearts and Select Mushroom Sauté,

Lemon Beurre Blanc Sauce

Vegetables

Zucchini and Summer Squash Provencel

with Tomatoes, Garlic and Fresh Herbs


Steamed Green Beans

with Sautéed Red, Yellow and Green Peppers


Steamed Green Beans

with Smoked Bacon, Leeks and Tomatoes


Chef's Choice

Seasonal Vegetable Medley


Steamed Asparagus

with Julienne Carrots and Sweet Butter and Parsley Sauce

Pastas

Imported Penne Pasta Carbonara

with Smoked Bacon, Sweet Shallots, Roma Tomatoes, Cream and Italian Blended Cheeses


Imported Penne Pasta

tossed with Marinara and Aged Pecorino and Romano Cheese


Imported Pasta Primavera

with Seasonal Vegetables and Madeira Wine Cream Sauce


Pan Seared Chicken, Broccoli and Imported Penne Pasta

Garlic, Chardonnay, and Parmesan Cheese or Alfredo Style


Oven Baked Imported Penne Pasta

with Whole Milk Ricotta Cheese, Mozzarella and Parmesan Cheese Tossed in Marinara Sauce


Imported Baby Pasta Shells

Baked with Chicken, Sweet Italian Sausage, Whole Crushed Tomatoes, Spinach and Italian Blended Cheeses


Cheese Tortellini

Sautéed with Onion, Roma Tomatoes, Caramelized Garlic, Chardonnay Wine and Finished with Aged Pecorino Romano Cheese


Salads

California Greens and Baby Spinach Salad

with Tri-colored Peppers, Grape Tomatoes, Cucumbers, Carrots, Olives and Crispy Fried Leeks with Aged Balsamic Vinaigrette


Italian Antipasto

with Select Italian Meats, Imported Cheeses, Olives, Pepperoncini, with Aged Balsamic Vinaigrette


Classic Caesar Salad

with Garlic Herbed Crouton and Creamy Caesar Dressing


Garden Fresh Seasonal Salad

with Tomatoes, Cucumbers, Peppers and Olives, With Ranch Dressing or Aged Balsamic Vinaigrette


Desserts

(Based on 50 people at $3.75 per person)

Assorted Mini Italian Pastries

Assorted Cookies and Brownies

Strawberries Romanoff

Presented in Mini Martini Glass

Chef's Selection of Assorted Cakes

and Cheese Cakes

 Contact us at [email protected] or (781) 974 8995 to discuss your catering needs

 

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