Premium Passed Hor d’oeuvres

(Select three Hor d’oeuvres at $10.00 per person 50 people minimum, includes wait staff)

Pan Seared Peking Ravioli glazed with Chinese hoisin, brown sugar and Sweet teriyaki sauce

 

 Atlantic Sea Scallops wrapped in Applewood Smoked Bacon with Vermont made maple syrup drizzle

 

Crispy Coconut Chicken tenders crusted with toasted coconut and Japanese panko crumbs with Asian Plum Dipping Sauce

 

Baby Bella Mushrooms stuffed and filled with sweet Italian sausage, Spinach and sharp provolone

 

Caramelized Onion, Roma Tomato and French brie quesadilla with Spicy Pico de Gallo dipping sauce

 

Classic Greek Spanakopita wrapped in flaky phyllo dough with Spinach and fresh feta cheese

 

Jack Daniel’s BBQ Pork Crostini topped with house made coleslaw and Vermont sharp white cheddar

 

Oven Seared Chicken skewer marinated with garlic, thyme and aged soy sauce Thai peanut dipping sauce

 

Grilled Chicken, fire roasted peppers, and Monterey jack cheese cornucopia with Sour cream and chive dipping sauce

 

Golden Fried Buffalo Chicken Ravioli with creamy blue cheese dipping sauce

 

Marinated Roma Tomato Bruschetta with fresh cut mozzarella cheese and

Toasted herb crostini with white balsamic and EVOO vinaigrette

 

Oven Seared Beef Teriyaki skewers marinated with aged soy sauce, brown sugar,

Sweet red chili pepper dipping sauce 

Deluxe Passed Hors d’oeuvres

                                (Combine with Premium Passed Hors d’oeuvres is an additional $4.00 per person with a

 30 people minimum, waitress already included.)  If selecting all deluxe passed

Hors d’oeuvres, a waitress will be required at an additional cost with a 50 people minimum.)


Bone in Baby Pork Shank seasoned with sea salt, herbs and cracked black pepper  Spicy boom boom sauce


Grilled Beef Tenderloin Medallions with forest mushroom risotto topped with California Madeira wine demi glace

 Presented in a mini martini glass and demi tasse spoon


Creamy Lobster Corn Chowder “shooters” finished with tarragon and Imported Tio Pepe sherry wine

 

Grilled Marinated Tiger Shrimp with pineapple, mango and red pepper salsa

Presented with an Asian demi tasse sake spoon

 

Chicken Wellington wrapped in flaky puff pastry and wild mushroom duxelles

California cabernet sauvignon demi glace dipping sauce


 Citrus Poached Jumbo Shrimp Cocktail with spicy house made cocktail sauce and Natural lemon squeeze

 

Beef Wellington wrapped in flaky puff pastry and wild mushroom duxelles

California cabernet sauvignon demi glace dipping sauce 

Stationary Hors d’oeuvres Display

(Please select one cheese display and two appetizers 40 people minimum at $9.00 per person)

 To complete your event, Columbus catering will provide standard white paper buffet covers, plastic cutlery and plates.

International Cheese and Fruit Mirror with seasonal melons, berries, grapes, and Costa Rican pineapple, Alpine Swiss, Italian provolone, Monterey Jack, Vermont cheddar cheeses served with toasted French baguettes,gourmet water crackers

 

Domestic Cheese and Fruit Mirror with sliced seasonal berries, melons, grapes and Costa Rican pineapple, Vermont white cheddar, Monterey jack, Alpine Swiss cheeses served with toasted French baguettes and gourmet water crackers

 

 Vegetable Crudite with cheese and fruit combo served with sliced seasonal berries, melons, grapes and pineapple, Vermont white and yellow cheddar, carrots, English cucumbers, Holland peppers, celery, grape tomatoes served with

Toasted French baguettes, water crackers and buttermilk ranch dipping sauce

 

Crispy Orange Chicken and Broccoli Florets with Steamed jasmine rice and sauteed spring onion

 

Classic Italian Cocktail Meatballs simply made with beef, pork and veal smothered in Tomato basil marinara sauce

 

Pan Seared Peking Ravioli glazed with Chinese hoisin and sweet teriyaki sauce with

Steamed jasmine rice with sauteed spring onion

 

Mini Chicken Marsala with assorted crimini, button and baby bella mushroom sauté with

Sweet California marsala wine demi glace

 

 Steak and Cheese Bomb with caramelized onions, trio colored peppers and

American white cheese served with bakery fresh mini split finger roll

 

Italian Four Cheese Ravioli with sautéed spinach and leeks Caramelized garlic cream sauce

Mirrors and Displays

International Cheese and Fruit Mirror with seasonal melons, berries, grapes, and Costa Rican pineapple, Alpine Swiss, Italian provolone, Monterey jack, and Vermont cheddar cheeses, toasted French baguettes, and gourmet water crackers

30 People minimum at $4.00 per person

 

Domestic Cheese and Fruit Mirror with sliced seasonal berries, melons, grapes and Costa Rican pineapple, Vermont white cheddar, Monterey jack, Alpine Swiss cheeses served with toasted French baguettes and gourmet water crackers

30 People minimum at $3.00 per person

 

 Vegetable Crudite with cheese and fruit combo served with sliced seasonal berries, melons, grapes and pineapple, Vermont white and yellow cheddar, carrots, English cucumbers, Holland peppers, celery, grape tomatoes served with

Toasted French baguettes, water crackers and buttermilk ranch dipping sauce

30 People minimum at $3.75 per person

 

Mexican Fiesta with white corn chips, chunky tomato, farm fresh sour cream and

Warm cheddar cheese sauce

30 People minimum at $3.00 per person

Tuscan Grilled Antipasto Display

Grilled Marinated Tuscan Vegetables, select meats and assorted cheese display with

Grilled zucchini, summer squash, eggplant, fennel, leeks, olives, asparagus

Hard and soft Genoa salami, mortadella, rolled Prosciutto, Cappicola,

Sharp provolone, rustic breads, flavored oils and house made spreads

50 People minimum at $7.00 per person

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