A la Carte Menu

Pasta Entrees

All entrees served in standard full medium aluminum hotel pans

Each pan feeds approximately 15-20 people.

Pasta carbonara

Imported Barilla penne pasta with cherry wood smoked bacon, sweet shallots, and cream finished with

Parmesan, romano and asiago cheeses


Chicken and broccoli

Pan seared chicken with imported penne pasta, and broccoli florets with

California chardonnay and parmesan cheese sauce

$68.00 or alfredo style $74.00

Sweet Italian sausage and chicken

Sweet Italian sausage, chicken medallions, San Marzano tomatoes, garlic and basil tossed with

Imported Barilla baby shells, ricotta, and parmesan cheeses


Three cheese tortellini pomodoro

Three cheese tortellini with sauteed with shallots, caramelized garlic and San Marzano tomatoes

Chicken stock, parmesan and asiago cheeses


Three cheese tortellini carbonara

Three cheese tortellini with cherry wood smoked bacon, sweet shallots and cream finished with

Parmesan, romano, and asiago cheeses


Penne pasta

Imported Barilla penne pasta smothered in tomato basil marinara sauce with parmesan cheese


Oven baked penne pasta

Imported Barilla penne pasta baked with whole milk ricotta, parmesan and mozzarella cheeses with

Tomato basil marinara sauce


Peking ravioli

Pan seared pork dumpling glazed with Chinese hoisin, brown sugar and sweet teriyaki sauce

Steamed sticky jasmine rice with spring onion


Oven baked pasta shells

Stuffed with three cheese blend of ricotta, mozzarella and parmesan

Tomato basil marinara sauce


Chicken Entrees

Chicken parmesan

Classic chicken parmesan smothered in tomato basil marinara sauce topped with

Blended provolone, mozzarella and parmesan cheeses


Chicken Brianna

Boneless chicken breast rolled and stuffed with sweet Italian sausage, herbs and imported Arborio rice

Caramelized garlic cream sauce


Chicken marsala

Pan seared chicken medallions sauteed with assorted crimini, button and baby bella mushrooms

Sweet California marsala wine demi glace


Chicken francaise

Egg battered chicken medallions topped with sauteed artichokes, roasted peppers, and mushrooms

Natural lemon and sweet cream butter sauce


Chicken Florentine

Pan seared chicken medallions sauteed with shallots and baby spinach

Sharp white and yellow Vermont cheddar cheese sauce


Chicken tenders

Golden fried jumbo chicken tenders (thirty-five to forty count)


Beef and Pork Entrees

Italian Meatballs

Slow braised Italian meatballs smothered in tomato basil marinara sauce dusted with romano cheese


Black Angus beef tips

Angus beef tips grilled and marinated with fresh garlic, thyme, rosemary and cracked black peppercorns

Natural pan dripping beef au jus sauce


Sausage, peppers and onion

Oven seared sweet Italian sausage sauteed with red, green and yellow, peppers, Spanish onion and

California sherry wine and sweet cream butter sauce


Roast pork loin

Slow roasted center cut pork loin en crusted with Dijon mustard, parsley and cracked black peppercorns

Apple Calvados brandy au jus sauce


Fish and Chowder

Shrimp scampi

Citrus court bouillon poached colossal shrimp (13/15 per pound) sauteed with fresh garlic, basil,

California chardonnay and sweet cream butter sauce served with steamed jasmine rice


Atlantic schrod

Baked stuffed Atlantic schrod topped with Japanese panko and Ritz cracker buttered crumb topping with

Natural lemon, lime and dill compound butter


New England Clam Chowder

Simply made with local clams, cherry wood smoked bacon, leeks, cream and Yukon gold potatoes

$4.00 per person minimum of 30 people

Starches and Vegetables

Yukon Gold potatoes Tuscan style

Oven roasted Yukon Gold potatoes seasoned with EVOO, rosemary and shaved parmesan cheese


Yukon gold smashed potatoes

Simply made with cream, butter, pure sea salt and cracked black pepper


Classic delmonico potatoes

Potatoes sauteed with onion,shallots,and cherry wood smoked bacon finished with

Vermont white and yellow cheddar cheese sauce


Wild mushroom risotto

Imported arborio rice, chardonnay, cream, fresh chicken stock and

Baby bella crimini and button mushroom medley


Tomato basil orzo pasta

Imported orzo pasta with San Marzano tomatoes, basil, chicken stock and sweet cream butter

Parmesan, romano and asiago cheese blend


Steamed green beans

Fresh Florida green beans finished with trio colored peppers and onion

Sweet cream parsley butter sauce


Green beans with bacon

Fresh Florida green beans sauteed with cherry wood smoked bacon, onion and roma tomatoes


Chefs vegetable medley featuring

Broccoli florets, cauliflower, zucchini, summer squash, carrots and trio colored Holland peppers


Steamed Asparagus

California Asparagus Spears topped with julienne carrots, parsley and butter


Salads (All presented on large 21” black plastic platter.)

Garden salad

Garden fresh salad with Mescaline, romaine and baby spinach

English cucumber, grape tomatoes, Holland trio colored peppers and house made garlicky croutons

Aged white balsamic vinaigrette


Classic Caesar salad

Crisp California romaine, garlicky house croutons and shaved asiago cheese

Creamy house made caesar dressing


Italian antipasto salad

Mescaline, romaine and baby spinach greens with mortadella, Genoa salami, hot and sweet cappicola

Provolone, olives, pepperoncini, grape tomatoes and garlicky croutons with white balsamic vinaigrette


Additional services:

Coffee services

30 people minimum at $1.50 per person includes

30 cup coffee brewer, creamers, assorted sugars, plastic cups, stirrers and beverage napkins

Columbus catering features Chock Full of Nuts coffee


$100.00 per waitress

Chaffing dishes and gel fuel sternos

$10.00 per chaffing dish with sternos

Hot box rental

(Maintains temperature to serve safe standards.)


Delivery charge for most locations


Please add 6.25% Massachusetts meals tax to all food items